Boyanese Bread

Assalamualaikum..

Boyanese" refers to a dialect group in the Malay or singaporean community. They were originally from Pulau Bawean (Bawean Island) in East Java and migrated to Singapore in the early 19th century.
Today i'll share this scecret recepies and it's easy to make,delicious to eat.

Ingredients

(For the skin)

1kg flour
400ml lukewarm water
100ml vegetable oil
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt

How to make filling,

750g potatoes, washed, boil till soft, remove the skin and mashed
4-5 eggs
100 gm celerry chopped
100 gm spring onions chopped
3 onions, diced
1 teaspoon pepper salt to taste
1 teaspoon chicken stock/beef stock(optional)
200gm beef/chicken meet chopped finely
3 pcs red chillies chopped finely

Method

To make the bread

1. Mix water, oil, baking powder, sugar and salt.
2. Add in flour, a little at a time into the liquid mixture and knead till a soft dough is formed.
3. Make into a few small balls (must be in even numbers) and leave to rest for a while.

How to prepare the filling

1. Mix well mashed potatoes, egg, chopped spring onion, diced onion, pepper, salt,chopped celerry beef or chicken meet and red chillies till togather.

To prepare the Boyanese Bread,

1. Roll flat one of the doughs and brush some oil on top(olive oil is recommended)
2. Roll like a swiss roll and swirl it like the shape of a cinnamon bun.
3. Leave to rest while you finish doing the same thing with the rest of the doughs.
4. Roll flat the swirled dough.
5. Spread some filling on top and cover with another piece of flatten dough.
6. Secure the edge.
7. Fry with a bit of oil on low heat till golden brown.
8. Serve with sambal ikan bilis.(like sambal nasi lemak)